Cream Cheese Sausage Balls

Cream Cheese Sausage Balls Sausage balls are an entertaining standby for me, but they were always admittedly a little dry – until I tried adding cream cheese, and better balls were born. I’ll never go back!


Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 25 mins

    TOTAL : 35 mins

    SERVING : 24

    YIELD : 24 sausage balls

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes.

  • Roll into 1-inch balls and place on a rimmed baking stone.

  • Bake in the preheated oven until browned and no longer pink in the centers, 22 to 25 minutes.

Per Serving: 144 calories; protein 6g; carbohydrates 4.4g; fat 11.4g; cholesterol 30.9mg; sodium 333.1mg.