Cream Cheese Pie

February 8, 2021 Receipt Cheese 0

Cream Cheese Pie If you love cheesecake as much as I do, you will looove this! May also be topped with cherry or blueberry pie filling that you can buy at your local grocery store.

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

2 (8 ounce) packages cream cheese, softened
2 eggs
1 cup white sugar
1 teaspoon vanilla extract
1 cup sour cream
2 tablespoons white sugar
¼ teaspoon vanilla extract
1 (9 inch) prepared graham cracker crust

Time Details

PREP :

COOK :

TOTAL :

SERVING : 8

YIELD : 1 – 9 inch pie

Step 1

Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. Mix on low speed until smooth. Pour filling into graham cracker crust.

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Step 2

Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove pie from oven. Raise oven temperature to 450 degrees F (230 degrees C).
Step 3

In a small bowl, blend sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla together. Gently spread mixture over pie.
Step 4

Bake for five minutes before serving.

Per Serving: 533 calories; protein 8g; carbohydrates 50.5g; fat 34.2g; cholesterol 120.8mg; sodium 369.1mg.