Cream Cheese Pickles

Cream Cheese Pickles These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of deli beef.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 7 hrs 50 mins

    TOTAL : 8 hrs

    SERVING : 8

    YIELD : 8 servings

Instructions Checklist
  • Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, and slice before serving.


Per Serving: 230 calories; protein 6.7g; carbohydrates 7.3g; fat 20.1g; cholesterol 65.9mg; sodium 1995.4mg.