Cream Cheese Peanut Butter Frosting

Cream Cheese Peanut Butter Frosting Use this frosting on chocolate cake for an unbelievable treat.


Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL :

    SERVING : 10

    YIELD : 1 9×13-inch cake

Instructions Checklist
  • Whip peanut butter, cream cheese, confectioners’ sugar, brown sugar, and butter together in a mixing bowl until creamy. Mix in milk, a few drops at a time, until desired consistency is reached.


Per Serving: 258 calories; protein 7.4g; carbohydrates 17g; fat 19.4g; cholesterol 18.9mg; sodium 170.7mg.