Cream Cheese Mints These seem to be everyone’s favorite holiday candy recipe. Could be the melt in your mouth texture, or perhaps the sweet peppermint taste. Could also be the fact that this is the easiest candy recipe around! If stored in airtight container, these can be frozen for a couple months. These can also be made into pretty shapes by rolling in granulated sugar, pressing into candy molds, and dropping them out.
Per Serving: 112 calories; protein 0.4g; carbohydrates 22.6g; fat 2.6g; cholesterol 7.8mg; sodium 21.1mg.