Cream Cheese Jalapeno Hamburgers

Cream Cheese Jalapeno Hamburgers These are the BEST burgers I’ve ever had. My mother made a version of these and I changed it a little….instead of Jalapeno peppers you can add ANYTHING or just do the cream cheese…trust me…you’re family and/or guests will BEG for the recipe!


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 20 mins

    TOTAL : 35 mins

    SERVING : 8

    YIELD : 8 burgers

Instructions Checklist
  • Preheat a grill for medium heat. When hot, lightly oil the grate. In a medium bowl, stir together the jalapenos and cream cheese.

  • Divide the ground beef into 16 portions and pat out each one to 1/4 inch thickness. Spoon some of the cream cheese mixture onto the center of 8 of the patties. Top with the remaining patties, pressing the edges together to seal.

  • Grill for about 10 minutes per side, or until well done, taking care not to press down on the burgers as they cook. This will make the cheese ooze out. Serve on buns with your favorite toppings.

Per Serving: 526 calories; protein 27.2g; carbohydrates 24.4g; fat 35.2g; cholesterol 130.4mg; sodium 472.1mg.