Cream Cheese Jalapeno Dip This is a cream cheese dip with a spicy kick. I make a green salsa using tomatillos in the summer, but good tomatillos are hard to find in the winter so I decided to try the same ingredients with a cream cheese base instead. I served it at my Christmas party this year and it was a huge hit; I should have made more! Serve with warm tortilla chips.
Per Serving: 71 calories; protein 3.3g; carbohydrates 3g; fat 5.1g; cholesterol 15.9mg; sodium 88mg.