Cream Cheese Frosting II

Cream Cheese Frosting II This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according to how rich you want it.

Ingredients

Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL :

    SERVING : 24

    YIELD : 3 cups

Instructions Checklist
  • In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners’ sugar. Store in the refrigerator after use.

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Per Serving: 140 calories; protein 1.4g; carbohydrates 10.9g; fat 10.4g; cholesterol 30.7mg; sodium 82.6mg.