Cream Cheese Fondue

Cream Cheese Fondue A fondue for cream cheese lovers! A dash of nutmeg and a splash of sherry make this fondue extra tasty.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 10 mins

    TOTAL : 15 mins

    SERVING : 4

    YIELD : 4 servings

Instructions Checklist
  • Cook and stir cream cheese and milk in a saucepan over medium heat until cheese is almost melted, 5 to 7 minutes. Stir in sherry, mustard, garlic, pepper, and nutmeg; continue to cook and stir over medium heat until cream cheese is completely melted, about 3 minutes.

    Advertisement

Per Serving: 459 calories; protein 12.5g; carbohydrates 9.3g; fat 41.8g; cholesterol 131.7mg; sodium 851mg.