Cream Cheese Cupcakes

Cream Cheese Cupcakes Quick and Easy recipe. A hit with those who like cheese cake. Top with your favorite pie filling.


Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 24

    YIELD : 24 cupcakes

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Line 2 (12 cup) muffin tins with paper liners.

  • In a large bowl, combine cream cheese and sugar. Mix until soft. Add eggs and combine. Add vanilla.

  • Distribute evenly into 2 (12 cup) lined muffin tins and bake at 325 degrees F (165 degrees C) for 35 minutes.

  • When done, the centers will fall in a bit while cooling. When cool, fill depressions with 2 to 3 tablespoons of your favorite fruit pie filling. Store in the refrigerator.

Per Serving: 183 calories; protein 3.5g; carbohydrates 18.9g; fat 10.8g; cholesterol 69.6mg; sodium 113.9mg.