Cream Cheese Cupcakes

March 13, 2021 Receipt Cheese 0

Cream Cheese Cupcakes Quick and Easy recipe. A hit with those who like cheese cake. Top with your favorite pie filling.

Ingredients

Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Time Details
    PREP :

    COOK :

    TOTAL :

    SERVING : 24

    YIELD : 24 cupcakes

  • Preheat oven to 325 degrees F (165 degrees C). Line 2 (12 cup) muffin tins with paper liners.

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  • In a large bowl, combine cream cheese and sugar. Mix until soft. Add eggs and combine. Add vanilla.

  • Distribute evenly into 2 (12 cup) lined muffin tins and bake at 325 degrees F (165 degrees C) for 35 minutes.

  • When done, the centers will fall in a bit while cooling. When cool, fill depressions with 2 to 3 tablespoons of your favorite fruit pie filling. Store in the refrigerator.

Per Serving: 183 calories; protein 3.5g; carbohydrates 18.9g; fat 10.8g; cholesterol 69.6mg; sodium 113.9mg.