Cream Cheese Corn

Cream Cheese Corn Creamy corn is a wonderful foil for that Thanksgiving day turkey. Originally submitted to


Original recipe yields 7 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 7

    YIELD : 6 – 8 servings

Instructions Checklist
  • Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.


Per Serving: 395 calories; protein 8.8g; carbohydrates 37.9g; fat 26.6g; cholesterol 70.1mg; sodium 217.3mg.