Cream Cheese Cookies

Cream Cheese Cookies A light airy dessert that everyone in the family will enjoy and ask for more.


Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL : 30 mins

    SERVING : 24

    YIELD : 24 cookies

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

  • Combine cream cheese and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add cake mix, egg, and vanilla extract and mix until batter is smooth.

  • Scoop out 1-inch balls of dough and set them on the prepared baking sheet, 1 1/2 inches apart.

  • Bake in the preheated oven until slightly golden brown on top, 13 to 15 minutes. Leave on the baking sheet for 1 to 3 minutes, then transfer to a wire rack to cool completely.

  • Dust with powdered sugar if you like. Store cookies in an airtight container. They will keep for 3 to 5 days.

Per Serving: 165 calories; protein 1.9g; carbohydrates 17.7g; fat 9.8g; cholesterol 27.7mg; sodium 199mg.