Cream Cheese Cookies IV

Cream Cheese Cookies IV This is a quick and easy cream cheese cookie.


Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 10 mins

    TOTAL : 50 mins

    SERVING : 36

    YIELD : 3 dozen

Instructions Checklist
  • In a large bowl, cream together the butter and cream cheese. Blend in the egg yolk and vanilla. Gradually beat in the cake mix. Dough will be stiff. Cover, and chill for 30 minutes.

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets.

  • Bake for 8 to 10 minutes in the preheated oven, or until firm. Cool on wire racks.

Per Serving: 97 calories; protein 1.2g; carbohydrates 11.4g; fat 5.2g; cholesterol 16.2mg; sodium 122.1mg.