Cream Cheese Bread

Cream Cheese Bread This rich yeast bread is excellent toasted and served with jam. It is a good base for making fruit bread or chocolate chip bread; just add 1/4 cup nuts, dried fruits, or chocolate chips after the first rise.

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

? cup milk
1 cup cream cheese, diced
¼ cup margarine
1 egg
3 tablespoons white sugar
1 teaspoon salt
3 cups bread flour
2?½ teaspoons active dry yeast

Time Details

PREP :

COOK :

TOTAL :

SERVING : 12

YIELD : 1 – 1 1/2 pound loaf

Step 1

Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the White Bread and Light crust settings.

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Per Serving: 248 calories; protein 6.7g; carbohydrates 29.2g; fat 11.6g; cholesterol 37.3mg; sodium 304.5mg.