Cream Cheese-Blueberry Muffins

Cream Cheese-Blueberry Muffins A quick yet delicious recipe that will wow your whole family!


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 20 mins

    SERVING : 12

    YIELD : 12 servings

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups with cooking spray or line with paper muffin liners.

  • Sift flour, baking powder, baking soda, and salt together with a sifter into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a large bowl.

  • Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.

  • Bake in preheated oven until golden brown, 10 to 15 minutes.

Per Serving: 210 calories; protein 3.3g; carbohydrates 26.2g; fat 10.7g; cholesterol 46.9mg; sodium 264mg.