Cream Cheese Bars II

Cream Cheese Bars II These are an easy, fast and delicious bar. Great for showers, parties or just a good snack for home. My husband loves these!

Ingredients

Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 35 mins

    TOTAL : 45 mins

    SERVING : 12

    YIELD : 12 bars

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch pan.

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  • In a medium bowl, cream together the cream cheese and 1 cup sugar until smooth. Stir in the egg yolk and vanilla. Unwrap one package of crescent rolls and cover the bottom of the prepared pan with the unrolled crescents, pressing the seams together to seal. Spread the cream cheese mixture over the crescents. Unwrap the second package of rolls and lay them over the top of the cream cheese layer, pressing seams together to form a solid layer. Combine the remaining 1/4 cup of sugar and cinnamon, sprinkle over the top.

  • Bake for 30 to 35 minutes in the preheated oven, until the top begins to brown. Cool and cut into bars.

Per Serving: 364 calories; protein 5.7g; carbohydrates 36.7g; fat 21.4g; cholesterol 58.8mg; sodium 404.5mg.