Cream Cheese Bars I

Cream Cheese Bars I This cookie has a chewy bottom crust with a sweet cream cheese layer on top. I like this best with a yellow or lemon cake mix.

Ingredients

Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 12

    YIELD : 2 dozen

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15 x 10 inch sheet pan.

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  • Mix together cake mix, butter or margarine, and 1 egg. Press mixture into pan.

  • In a small bowl, mix together cream cheese, 2 eggs, and confectioners’ sugar. Pour mixture on top of cake mixture.

  • Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and bake for 30 to 35 minutes. Cool, and cut into squares.

Per Serving: 473 calories; protein 5g; carbohydrates 69.1g; fat 20.5g; cholesterol 88.2mg; sodium 410.6mg.