Cream Cheese and Smoked Beef

Cream Cheese and Smoked Beef May be served in a bowl or… I like to slice the top of a green bell pepper off, clean the seeds out, then scoop in the cream cheese mixture. Serve with crackers around it. It looks so pretty. You can slice the green pepper up, and also eat it with the spread. If you prefer, you can also make this with turkey or ham.


Original recipe yields 7 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 1 hr 5 mins

    COOK : 1 hr 5 mins

    TOTAL :

    SERVING : 7

    YIELD : 4 to 8 servings

Instructions Checklist
  • In a medium-size mixing bowl, combine cream cheese, salad dressing, garlic powder, lemon juice and smoked beef. Mix well. Cover and refrigerate for at least one hour to let all of the flavors mix.


Per Serving: 239 calories; protein 15.2g; carbohydrates 4.8g; fat 17.6g; cholesterol 63.4mg; sodium 1100.5mg.