Cream Cheese Alfredo Sauce

November 19, 2020 Receipt Cheese 0

Cream Cheese Alfredo Sauce This is my spin on Alfredo sauce. We love cream cheese, mushrooms and garlic. So I decided to try different ways of creating this tasty dish! Serve with fettuccini, and sliced crusty bread for mopping!

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

2 tablespoons butter
2 portobello mushroom caps, thinly sliced
1 (8 ounce) package cream cheese
½ cup butter
1?½ cups milk
6 ounces grated Parmesan cheese, or to taste
1 clove garlic, crushed
1 tablespoon minced fresh basil leaves
ground white pepper, to taste

Time Details

PREP :

COOK : 15 mins

TOTAL : 25 mins

SERVING : 6

YIELD : 6 servings

Step 1

Heat 2 tablespoons of butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until softened, about 5 minutes. Set aside.

Advertisement
Step 2

Meanwhile, melt the cream cheese and 1/2 cup of butter in a saucepan over medium heat, stirring occasionally. Stir in the milk and Parmesan cheese, mixing until smooth. Add in the garlic, basil, and white pepper. Simmer for 5 minutes, then remove the garlic. Stir in the cooked mushrooms before serving.

Per Serving: 464 calories; protein 16.9g; carbohydrates 7.2g; fat 41.6g; cholesterol 121.7mg; sodium 707.6mg.