Cranberry Sweet Potato Casserole This quick and easy casserole combines two traditional holiday foods, sweet potatoes and cranberries, into one delicious dish.
Heat oven to 350 degrees F.Advertisement
Spread cranberry sauce into the bottom of a 6-cup casserole dish.
Spoon sweet potato chunks over the top.
In a small bowl, stir together the cornflake crumbs, melted butter, brown sugar, and pumpkin spice. Scatter evenly over the top of the potatoes and bake for 30 minutes, or until golden brown.
Per Serving: 300 calories; protein 0.9g; carbohydrates 66.4g; fat 2.9g; cholesterol 7.6mg; sodium 165.9mg.