Cranberry Sauce Chicken II

Cranberry Sauce Chicken II Chicken thighs or breasts baked with a tangy cranberry/onion/salad dressing sauce. Makes a simple, different dinner. Super easy and delicious!


Original recipe yields 7 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 1 hr 45 mins

    TOTAL : 2 hrs

    SERVING : 7

    YIELD : 6 to 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).

  • Place chicken pieces in a lightly greased 9×13 inch baking dish. In a large bowl combine the cranberry sauce, salad dressing and soup mix and mix well. Coat chicken pieces with this mixture.

  • Cover dish and bake at 350 degrees F (175 degrees C) for 1 1/2 to 1 3/4 hours, or until chicken is cooked through and juices run clear. Remove cover for the last 15 minutes of baking time.

Per Serving: 397 calories; protein 15g; carbohydrates 38.4g; fat 20.8g; cholesterol 67.7mg; sodium 828.4mg.