
Cranberry Chicken This chicken comes out so tender, and it’s so easy to make!
Ingredients
Original recipe yields 4 servings

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Preheat oven to 350 degrees F (175 degrees C). Prepare a glass baking dish by spraying with cooking spray.
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Place chicken breasts into baking dish and sprinkle with cheese. Stir together chicken soup and wine; pour over chicken. Sprinkle chicken with stuffing mix and cranberries; drizzle butter over top.
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Bake in preheated oven until chicken has reached an internal temperature of 160 degrees F (70 degrees C), about 45 minutes.
Per Serving: 580 calories; protein 38.6g; carbohydrates 52.4g; fat 22.1g; cholesterol 122.2mg; sodium 1490.8mg.