Cranberry BBQ Chicken

Cranberry BBQ Chicken A very pretty chicken; you can use a whole chicken cut up, or pieces. I generally use Country Legs (thigh & drumstick) as that is the cheapest chicken available.

Ingredients

Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 5

    YIELD : 4 to 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large skillet brown the chicken in butter/margarine. Season with salt and pepper. Remove from skillet and place in a lightly greased 9×13 inch baking dish.

  • In the drippings (in the skillet), saute onion and celery until tender. Add cranberry sauce and barbecue sauce. Mix well.

  • Pour cranberry mixture over chicken and bake in the preheated oven for 90 minutes, basting every 15 minutes.

Per Serving: 743 calories; protein 42.6g; carbohydrates 53.9g; fat 39g; cholesterol 182.5mg; sodium 1013.4mg.