Cranberry BBQ Chicken A very pretty chicken; you can use a whole chicken cut up, or pieces. I generally use Country Legs (thigh & drumstick) as that is the cheapest chicken available.
Preheat oven to 350 degrees F (175 degrees C).Advertisement
In a large skillet brown the chicken in butter/margarine. Season with salt and pepper. Remove from skillet and place in a lightly greased 9×13 inch baking dish.
In the drippings (in the skillet), saute onion and celery until tender. Add cranberry sauce and barbecue sauce. Mix well.
Pour cranberry mixture over chicken and bake in the preheated oven for 90 minutes, basting every 15 minutes.
Per Serving: 743 calories; protein 42.6g; carbohydrates 53.9g; fat 39g; cholesterol 182.5mg; sodium 1013.4mg.