Crackle Top Molasses Cookies

Crackle Top Molasses Cookies These cookies taste like gingersnaps.

Ingredients

Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 24

    YIELD : 4 dozen

  • Preheat oven to 350 degrees F (180 degrees C).

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  • In a large bowl mix oil and 1 cup of sugar. Add egg, beat well. Stir in molasses, 2 cups flour, baking soda and spices. If necessary, add more flour to make a firm dough.

  • Shape dough into 1 1/4 inch balls. Roll in 1/3 cup sugar. Place 3 inches apart on an ungreased baking sheet. Bake 12 to 14 minutes or until tops crack. Remove from baking sheet and cool on rack.

Per Serving: 149 calories; protein 1.4g; carbohydrates 21.8g; fat 6.4g; cholesterol 7.8mg; sodium 109.4mg.