Crabby Cream Cheese Wontons

Crabby Cream Cheese Wontons Wonton wrappers are filled with cream cheese, crab meat (I use imitation, but you can use either), garlic, and onions. You just have to heat them so the cheese is melted hot. Don’t overcook. Serve with rice and sweet and sour sauce. Good as an appetizer, or meal.


Original recipe yields 15 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 30 mins

    COOK : 20 mins

    TOTAL : 50 mins

    SERVING : 15

    YIELD : 60 wontons

Instructions Checklist
  • Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).

  • In a medium bowl, mix together cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, Worcestershire sauce and green onions.

  • Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper.

  • Place egg whites in a small bowl. Using the fingers, spread egg white over two edges of the wonton wrappers. Fold into triangles and press to seal edges.

  • In small batches, deep fry the wontons until golden brown, 2 to 4 minutes. Drain on paper towels and serve warm.

Per Serving: 271 calories; protein 7.5g; carbohydrates 21.4g; fat 17.4g; cholesterol 39.7mg; sodium 589.7mg.