Crab Newburg This rich and succulent crab dish is both elegant and easy to make. Serve over rice with steamed vegetables on the side.
Melt butter in a skillet over medium heat. Add crab, stir and cook for 2 minutes. Mix in sour cream, tomato paste, dry sherry, parmesan and black pepper. Cook, stirring constantly, until heated through. Do not boil.Advertisement
Per Serving: 504 calories; protein 24.9g; carbohydrates 8.6g; fat 41.3g; cholesterol 160.4mg; sodium 652mg.