Crab and Cheese Spread

Crab and Cheese Spread Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab.


Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 1 hr

    TOTAL : 1 hr 15 mins

    SERVING : 24

    YIELD : 3 cups

Instructions Checklist
  • In a medium bowl, blend the cream cheese, lemon juice and hot pepper sauce. Stir in the green onions and crabmeat. Chill in the refrigerator at least 1 hour before serving.

  • When ready to serve, top with cocktail sauce.

Per Serving: 81 calories; protein 3g; carbohydrates 2.5g; fat 6.7g; cholesterol 26.8mg; sodium 197mg.