Cottage Cheese Salad with Egg and Radish My mother made this often when I was growing up. Lovely for breakfast, brunch, or light lunch. Serve this alongside a couple slices of good quality bakery bread, toasted and buttered. Keeping hard-cooked eggs in the fridge makes this easy and quick. You can adjust the amounts of chives and radishes, or even add an extra egg, depending on your taste.
Ingredients
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Per Serving: 136 calories; protein 15.6g; carbohydrates 3.3g; fat 6.4g; cholesterol 69.8mg; sodium 470.5mg.