Cottage Cheese Salad with Egg and Radish

Cottage Cheese Salad with Egg and Radish My mother made this often when I was growing up. Lovely for breakfast, brunch, or light lunch. Serve this alongside a couple slices of good quality bakery bread, toasted and buttered. Keeping hard-cooked eggs in the fridge makes this easy and quick. You can adjust the amounts of chives and radishes, or even add an extra egg, depending on your taste.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL :

    SERVING : 4

    YIELD : 4 servings

Instructions Checklist
  • Stir cottage cheese, egg, chives, radishes, and salt together in a bowl.

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Per Serving: 136 calories; protein 15.6g; carbohydrates 3.3g; fat 6.4g; cholesterol 69.8mg; sodium 470.5mg.