Cottage Cheese Roast

Cottage Cheese Roast My kids were raised as vegetarians and this is our favorite ‘meat loaf’.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 40 mins

    TOTAL : 50 mins

    SERVING : 8

    YIELD : 8 servings

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

  • In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts and cereal. Spoon into prepared pan.

  • Bake in preheated oven for 35 to 40 minutes.

Per Serving: 278 calories; protein 12.9g; carbohydrates 10.5g; fat 21.5g; cholesterol 101.4mg; sodium 609.3mg.