Cottage Cheese Potatoes

Cottage Cheese Potatoes This is a easy quick recipe. It is a favorite in my family. The blend of cottage and cheddar cheeses is spectacular.


Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 40 mins

    TOTAL : 55 mins

    SERVING : 5

    YIELD : 5 servings

Instructions Checklist
  • Place potatoes in a large pot of water and boil until tender when pierced with a fork.

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9×3 inch casserole dish.

  • In a large mixing bowl, combine potatoes, onion, cottage cheese, and sour cream. Transfer mixture to the prepared casserole dish. Top with Cheddar cheese.

  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Per Serving: 421 calories; protein 19.8g; carbohydrates 44.3g; fat 18.7g; cholesterol 49.4mg; sodium 450mg.