Cottage Cheese Pancakes

Cottage Cheese Pancakes The name of the recipe may sound odd, but it is fantastic! My husband and I love to make this for breakfast on lazy weekends. Serve with syrup.

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 cup cottage cheese
? cup all-purpose flour
2 tablespoons vegetable oil
3 eggs, lightly beaten
cooking spray

Time Details

PREP :

COOK : 10 mins

TOTAL : 15 mins

SERVING : 4

YIELD : 4 servings

Step 1

Combine cottage cheese, flour, oil, and eggs in a large bowl.

Advertisement
Step 2

Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Per Serving: 210 calories; protein 12.8g; carbohydrates 9.7g; fat 13.2g; cholesterol 147.9mg; sodium 284.3mg.