Cottage Cheese Loaf

November 5, 2020 Receipt Cheese 0

Cottage Cheese Loaf This is a good way to use up the last of your cottage cheese and is good served with salads or fruit luncheon. The flavor enhances from the peel.

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 cup cottage cheese
1 cup packed brown sugar
3 eggs
1?¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts
½ cup candied mixed fruit peel

Time Details

PREP :

COOK : 1 hr

TOTAL : 10 mins

SERVING : 12

YIELD : 1 -9x5x3 inch loaf

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.

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Step 2

Smooth cottage cheese in a blender or force through strainer. Put into bowl. Beat in sugar. Add eggs one at a time, beating well after each addition. Set aside.
Step 3

Measure flour, baking powder, soda, salt, walnuts, and mixed peel into a second bowl. Mix together well. Pour into first bowl. Stir to moisten. Scrape into greased 9x5x3 inch loaf pan.
Step 4

Bake at 350 degrees F (175 degrees C) for about 1 hour. Cool for 10 minutes before turning out to finish cooling on rack. Wrap well. Serve with butter.

Per Serving: 237 calories; protein 6.6g; carbohydrates 41.4g; fat 5.5g; cholesterol 49.3mg; sodium 329.6mg.