Cottage Cheese Fluff

Cottage Cheese Fluff Low-fat cottage cheese is mixed with Cool Whip Lite® and dry sugar-free gelatin to create a delightful dessert. You can use any flavor Jell-O; I prefer lemon or orange.

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

3 cups low-fat cottage cheese
2 (0.3 ounce) packages sugar-free lemon flavored Jell-O® mix
1 (8 ounce) container lite frozen whipped topping, thawed

Time Details

PREP :

COOK : 30 mins

TOTAL : 35 mins

SERVING : 6

YIELD : 6 servings

Step 1

Place the cottage cheese in a food processor and blend until creamy. Whisk in the flavored gelatin powder, then fold in the thawed whipped topping. Refrigerate until serving.

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Per Serving: 183 calories; protein 15.8g; carbohydrates 18.2g; fat 4.1g; cholesterol 4.8mg; sodium 518.9mg.