Cottage Cheese Breakfast Muffins

Cottage Cheese Breakfast Muffins Lactaid® cottage cheese, eggs, diced green chilies and sweet peppers combine for protein-packed breakfast muffins.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 20 mins

    TOTAL : 30 mins

    SERVING : 4

    YIELD : 12 muffins

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Spray 12-cup muffin tin with cooking spray.

  • Beat eggs until thoroughly combined. Stir in cottage cheese, diced green chilies, green onions, sweet bell peppers, salt and pepper. Stir to combine. Pour mixture into prepared muffin tin.

  • Bake in preheated oven until set, 15 to 20 minutes.

  • Loosen muffins from the muffin tin while still hot.

Per Serving: 124 calories; protein 12.8g; carbohydrates 6.8g; fat 5.6g; cholesterol 191mg; sodium 662.9mg.