Corny Cheese Toasties

Corny Cheese Toasties This is a great quick lunch. This toasted sandwich has corned beef, cheese, and mayonnaise on it, and it’s a big hit with the kids.

Ingredients

Original recipe yields 1 servings

The ingredient list now reflects the servings specified

2 slices bread
1 tablespoon butter
1 teaspoon mayonnaise
1 slice canned corned beef
1 slice American processed cheese

Time Details

PREP :

COOK : 10 mins

TOTAL : 15 mins

SERVING : 1

YIELD : 1 serving

Step 1

Preheat skillet over medium heat. Butter each slice of bread on 1 side only. Spread mayonnaise on the un-buttered sides. Place 1 slice of bread, buttered side down, in the skillet. Layer corned beef and cheese slices on bread. Cover with remaining slice of bread, buttered side up. Cook for 5 minutes on each side, or until toast is golden brown, and cheese is melted.

Advertisement

Per Serving: 414 calories; protein 15g; carbohydrates 28.1g; fat 26.6g; cholesterol 70.3mg; sodium 1126.3mg.