Cornmeal Cookies II

Cornmeal Cookies II Rich cookies…. my kids love them!


Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 24

    YIELD : 2 dozen

  • Cream together the shortening and the sugar. Add the egg. Sift together the flour, baking powder and cornmeal. Add in the vanilla, butter flavoring and salt.

  • Drop by spoonful onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) until edges just turning slightly brown. Do not overbake.

Per Serving: 122 calories; protein 1.3g; carbohydrates 14.3g; fat 6.8g; cholesterol 7.8mg; sodium 48.5mg.