Cornmeal Cookies II

Cornmeal Cookies II Rich cookies…. my kids love them!

Ingredients

Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 24

    YIELD : 2 dozen

  • Cream together the shortening and the sugar. Add the egg. Sift together the flour, baking powder and cornmeal. Add in the vanilla, butter flavoring and salt.

    Advertisement
  • Drop by spoonful onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) until edges just turning slightly brown. Do not overbake.

Per Serving: 122 calories; protein 1.3g; carbohydrates 14.3g; fat 6.8g; cholesterol 7.8mg; sodium 48.5mg.