Cornbread Waffles

Cornbread Waffles Perfect brunch food, not your traditional waffle! Top with your favorite toppings. Try a fried egg!


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 5 mins

    TOTAL : 25 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat a waffle iron according to manufacturer’s instructions and lightly grease.

  • Mix corn muffin mix, milk, egg, and butter together in a bowl until smooth; fold in bacon, pepperjack cheese, Cheddar cheese, and green chile peppers.

  • Spoon batter into preheated waffle iron and cook according to manufacturer’s instructions until golden brown, 5 to 10 minutes.

Per Serving: 519 calories; protein 21.3g; carbohydrates 40.2g; fat 30.1g; cholesterol 116.7mg; sodium 1927.2mg. Serving size may vary depending on the size of the waffle iron.