Corn, Sweet Onion, and Tomato Salad

Corn, Sweet Onion, and Tomato Salad An exciting, cool and refreshing side salad that goes great with grilled meat. Fantastic for get-togethers. You WILL be asked for the recipe! Reserve a piece of sliced tomato and a few cilantro sprigs for garnish.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 25 mins

    COOK : 1 hr

    TOTAL : 1 hr 25 mins

    SERVING : 8

    YIELD : 8 to 12 servings

  • In a large bowl, combine the corn, tomatoes, sweet onion, green onion, and cilantro. Squeeze lime juice over mixture, and mix in. Stir in rice vinegar to taste; the amount you use will depend on the sweetness of the corn, and the acidity of the lime. Season with kosher salt.

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  • Cover, and chill for 45 minutes to an hour. Stir before serving.

Per Serving: 118 calories; protein 4.1g; carbohydrates 27.8g; fat 1.3g; sodium 472mg. You can substitute fresh corn that has been cut off the cob. Just blanch the corn briefly in lightly sugared and salted water.