Corn Souffle from PHILADELPHIA Cream Cheese

Corn Souffle from PHILADELPHIA Cream Cheese This light corn souffle with lots or corn and cheese is easy enough for weeknights and fancy enough for guests.


Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 50 mins

    TOTAL : 1 hr 5 mins

    SERVING : 16

    YIELD : 16 servings

Instructions Checklist
  • Heat oven to 350 degrees F.

  • Mix butter and cream cheese in large bowl until blended. Add next 4 ingredients; mix well.

  • Pour into 2-qt. casserole sprayed with cooking spray; top with Cheddar.

  • Bake 45 to 50 min. or until knife inserted in center comes out clean.

Per Serving: 189 calories; protein 5.6g; carbohydrates 20.9g; fat 10.3g; cholesterol 47.3mg; sodium 516mg.