Corn Relish III I was doing some canning, and a friend shared this recipe with me. I added 1 clove of garlic and used less than 1 cup sugar because I’m diabetic. You need to make it to your taste.
In a large saucepan, mix corn, cabbage, onion, green bell pepper, red bell pepper, white sugar, ground dry mustard, celery seed, mustard seed, salt, turmeric, apple cider vinegar and water. Bring to a boil. Reduce heat and simmer 20 minutes.Advertisement
Transfer the mixture to sterile containers. Seal and chill in the refrigerator until serving.
Per Serving: 19 calories; protein 0.5g; carbohydrates 4g; fat 0.2g; sodium 57.1mg.