Corn Relish III

Corn Relish III I was doing some canning, and a friend shared this recipe with me. I added 1 clove of garlic and used less than 1 cup sugar because I’m diabetic. You need to make it to your taste.


Original recipe yields 128 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 30 mins

    COOK : 40 mins

    TOTAL : 20 mins

    SERVING : 128

    YIELD : 2 quarts

  • In a large saucepan, mix corn, cabbage, onion, green bell pepper, red bell pepper, white sugar, ground dry mustard, celery seed, mustard seed, salt, turmeric, apple cider vinegar and water. Bring to a boil. Reduce heat and simmer 20 minutes.

  • Transfer the mixture to sterile containers. Seal and chill in the refrigerator until serving.

Per Serving: 19 calories; protein 0.5g; carbohydrates 4g; fat 0.2g; sodium 57.1mg.