Corn Pudding II

Corn Pudding II Use a food processor or blender for quick and easy preparation.


Original recipe yields 7 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 45 mins

    TOTAL : 15 mins

    SERVING : 7

    YIELD : 6 – 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).

  • In a blender or food processor blend the eggs very well. Add in the flour and sugar and blend well. Add the milk and blend slightly. Finally mix in the corn by hand. Stir in the melted butter and pour the mixture into a large casserole dish.

  • Bake at 350 degrees F (175 degrees C) for about 45 minutes. When the pudding is done the center should be solid and the top should have a nice golden brown color. Let rest for approximately 15 minutes then serve warm.

Per Serving: 453 calories; protein 12.7g; carbohydrates 58.4g; fat 20.9g; cholesterol 204mg; sodium 203.5mg.