Corn on the Grill

Corn on the Grill Garlic lover’s dream. Sweet and spicy, these ears of corn will keep you coming back to the grill for more.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL : 30 mins

    SERVING : 6

    YIELD : 6 ears of corn

  • Preheat an outdoor grill for medium heat, and lightly oil the grate.

    Advertisement
  • Heat the garlic and butter in a small saucepan over low heat for 5 minutes to infuse the butter with the flavor of garlic. Do not let the butter simmer. Stir together the sugar, salt, black pepper, and cumin in a small dish. Stir into the butter mixture along with the lime juice and hot sauce until evenly blended. Brush the ears of corn generously with the garlic butter; reserve remaining butter.

  • Cook the corn on the preheated grill, rotating occasionally until the corn is hot and tender, 10 to 15 minutes. Brush the corn with the remaining butter as the corn cooks.

Per Serving: 229 calories; protein 3.4g; carbohydrates 21.1g; fat 16.5g; cholesterol 40.7mg; sodium 634.5mg.