Cookie That Thinks It’s a Brownie These crackly and chocolaty cookies are just like brownies, but way better. Chocolate lovers will fight over these babies.
In a double boiler or microwave oven (on low), melt the chocolate and butter and stir together; set aside to cool.Advertisement
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 cookie sheets.
In a large bowl, mix the eggs and sugar on high speed of an electric mixer for 2 to 3 minutes. On low speed, add the melted chocolate mixture and vanilla while mixing. Sift together the flour, baking powder, and salt; fold into the egg mixture with a large spoon. Stir in the nuts, and let the batter rest for 5 minutes.
Drop dough by tablespoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes. Cookies should spring back to touch. Remove cookies to wire rack to cool.
Per Serving: 159 calories; protein 2.7g; carbohydrates 16.4g; fat 10.2g; cholesterol 28.3mg; sodium 51.8mg.