Cookie That Thinks It’s a Brownie

Cookie That Thinks It’s a Brownie These crackly and chocolaty cookies are just like brownies, but way better. Chocolate lovers will fight over these babies.

Ingredients

Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 24

    YIELD : 4 to 5 dozen

  • In a double boiler or microwave oven (on low), melt the chocolate and butter and stir together; set aside to cool.

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  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 cookie sheets.

  • In a large bowl, mix the eggs and sugar on high speed of an electric mixer for 2 to 3 minutes. On low speed, add the melted chocolate mixture and vanilla while mixing. Sift together the flour, baking powder, and salt; fold into the egg mixture with a large spoon. Stir in the nuts, and let the batter rest for 5 minutes.

  • Drop dough by tablespoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes. Cookies should spring back to touch. Remove cookies to wire rack to cool.

Per Serving: 159 calories; protein 2.7g; carbohydrates 16.4g; fat 10.2g; cholesterol 28.3mg; sodium 51.8mg.