Cookie Pizza

Cookie Pizza Giant cookies topped with coconut, chocolate, candies and peanuts.


Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 24

    YIELD : 2 10 inch pizza pans (24 wedges)

  • Combine flour, baking soda, salt and oats. Stir well to blend. Cream butter, brown sugar, eggs and vanilla together thoroughly. Add flour mixture to creamed mixture. Mix well.

  • Stir in 1/2 cup coconut and chopped nuts. Spread dough evenly in 2 greased 10 inch pizza pans or press into 10 inch circles on greased baking sheets.

  • Bake at 350 degrees F (175 degrees C) for 10 minutes. Remove from oven.

  • Sprinkle with chocolate, remaining 1 cup coconut, candies and peanuts. Bake for 5-10 minutes longer or until golden brown. Cool in pans on wire racks. Cut cooled cookie pizza into wedges.

Per Serving: 367 calories; protein 5.4g; carbohydrates 43.9g; fat 20.6g; cholesterol 37mg; sodium 287mg.