Cookie Dough Frozen Dessert Cake

April 18, 2021 Receipt Cake 0

Cookie Dough Frozen Dessert Cake This frozen cake brings together our Gluten-Free Cookie Dough and Dairy-Free Coconutmilk pints, adding them to a scrumptious cookie crust.

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

2 cups gluten-free chocolate chip cookie crumbs, plus extra for garnish
¼ cup vegan butter, melted
1 pint So Delicious® Dairy Free Chocolate Coconutmilk Frozen Dessert, or more as desired
1 pint So Delicious® Dairy Free Gluten Free Cookie Dough Frozen Dessert, or more as desired
8 ounces So Delicious® Dairy Free CocoWhip, thawed
1 cup mini chocolate chips, for garnish

Time Details

PREP :

COOK :

TOTAL :

SERVING : 8

YIELD : 8 servings

Step 1

Set the pints of Coconutmilk frozen dessert on the counter to soften.

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Step 2

Line a 9-inch springform pan with parchment paper. Combine cookie crumbs with the vegan butter.
Step 3

Press the crust mixture flat in the pan and chill for 15 to 20 minutes.
Step 4

Once the Chocolate frozen dessert is soft, pour it onto the cookie crust and smooth flat; freeze for about 15 to 20 minutes, until the surface is firm again.
Step 5

Repeat this with the Gluten-free Cookie Dough frozen dessert.
Step 6

Top the cake with CocoWhip and freeze for at least 2 hours before garnishing with chopped cookies and mini-chocolate chips.

Per Serving: 463 calories; protein 2.8g; carbohydrates 61.5g; fat 26g; sodium 171.8mg.