Cookie Dough for Ice Cream (Eggless)

Cookie Dough for Ice Cream (Eggless) A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe–just the dough.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 15 mins

    TOTAL : 20 mins

    SERVING : 8

    YIELD : 8 servings

  • In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth. Stir in vanilla and water. Mix in the flour until well blended. Shape into a loaf or log, and freeze for 1 to 2 hours.

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  • Cut into small chunks, and mix into softened ice cream. Freeze for 15 minutes or until firm before serving.

Per Serving: 88 calories; protein 0.8g; carbohydrates 14.8g; fat 3g; cholesterol 7.6mg; sodium 21.9mg. There is a potential risk of foodborne illness from the consumption of raw flour.