Cookie Butter Fudge

Cookie Butter Fudge As a big fan of cookie butter, this seemed like a (not-quite) solution to my habit of eating spoonfuls from the jar. Now in a solid form, it’s even more addicting!


Original recipe yields 28 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 30 mins

    SERVING : 28

    YIELD : 28 servings

  • Grease an 8-inch square baking dish.

  • Mix white sugar, evaporated milk, brown sugar, and butter in a saucepan; bring to a boil. Reduce heat to a simmer and cook, stirring continually, until mixture is smooth and sugar is dissolved, about 8 minutes. Remove saucepan from heat and stir marshmallow creme into sugar mixture until smooth.

  • Stir cookie butter into sugar-marshmallow mixture until evenly combined; pour into the prepared baking dish. Let fudge stand until cooled and solid, at least 30 minutes.

Per Serving: 154 calories; protein 0.5g; carbohydrates 25.9g; fat 5.4g; cholesterol 6.3mg; sodium 22.8mg.