Cookie Butter Cookies

Cookie Butter Cookies I love cookie butter! I was able to find a way to make cookie butter cookies. I could not find any recipe that used cookie butter, so I am glad I can share this recipe with the world.


Original recipe yields 25 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 12 mins

    TOTAL : 27 mins

    SERVING : 25

    YIELD : 25 cookies

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  • Beat butter, brown sugar, and 3/4 cup white sugar with an electric mixer in a large bowl until smooth. Add cookie butter and peanut butter; beat until fluffy. Mix flour, egg, baking soda, baking powder, and salt into the butter mixture creating a cookie dough. Roll dough into teaspoon-size balls.

  • Spread 1/3 cup sugar into a shallow dish. Roll dough balls in the sugar to coat and arrange onto the prepared baking sheet. Press dough balls with a fork twice to flatten slightly and press a crosshatch shape into the top of the cookies.

  • Bake in preheated oven until golden brown, about 12 minutes.

Per Serving: 196 calories; protein 2.6g; carbohydrates 24g; fat 10.2g; cholesterol 22.1mg; sodium 125.3mg. You can find cookie butter at Trader Joe’s(R). They also sell cookie cocoa butter. You can also stuff the cookies with leftover cookie butter by putting a 1/2 teaspoon on a cookie sheet, freezing it for a half-hour, and then rolling the cookie dough around it!