Confetti Rice with Carrot, Celery, and Almonds

Confetti Rice with Carrot, Celery, and Almonds Flavorful rice dish.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 40 mins

    TOTAL : 55 mins

    SERVING : 6

    YIELD : 6 servings

  • Preheat oven to 375 degrees F (190 degrees C).

    Advertisement
  • Melt butter in a saucepan over medium heat. Stir rice into butter; cook and stir until the rice is just browned, about 5 minutes. Pour consomme and salt over the rice; bring to a boil. Pour the rice mixture into a 1 1/2-quart casserole dish.

  • Bake rice in preheated oven for 25 minutes. Stir green onions, carrots, celery, and almonds through the rice; continue baking until rice is completely tender, about 10 minutes more.

Per Serving: 269 calories; protein 8.5g; carbohydrates 35.9g; fat 10g; cholesterol 20.3mg; sodium 791.8mg.