Coffee Liqueur Raisin Cookies

Coffee Liqueur Raisin Cookies This is a wonderful, chewy, just a little different oatmeal cookie. I have made them with many variations and all of them good. They taste the best if the raisins soak in the coffee liqueur overnight.


Original recipe yields 84 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 1 hr 10 mins

    SERVING : 84

    YIELD : 7 dozen

  • Place raisins in a small bowl, and add coffee flavored liqueur. Heat in the microwave for approximately 2 minutes, or until hot. Set aside to cool (overnight is great). Drain, and reserve liquid.

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  • In a large bowl, cream together shortening and brown sugar. Beat in eggs, one at a time, then mix in milk and the reserved liquid from the raisins. Combine flour, baking powder, baking soda, and salt; stir into the creamed mixture. Stir in oats. Mix in the walnuts and white chocolate chips, if desired. Drop by rounded spoonfuls onto prepared cookie sheets.

  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Per Serving: 106 calories; protein 1.5g; carbohydrates 14.6g; fat 4.5g; cholesterol 8.6mg; sodium 40.6mg.